Robin-Lee Hall is an award winning artist who works almost exclusively in egg tempera. It is a highly labour intensive and exacting medium where the paint is made from egg yolk and powdered pigment and built up over many layers to create a wonderful luminosity and depth that is quite unique. Robin-Lee's themes range from figures, faces and interiors to slightly 'off-set' still life paintings based around traditional British confectionary and cakes. All her paintings are suffused with colour inspired by the early Renaissance paintings in the National Gallery where she conducts workshops and lectures.